Online screening questionnaire – Views about on-site catering (UK)

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Thanks!

Just before we start, I would like to reassure you that any information you provide us with will be treated as confidential, and we will always hold the information you give securely, and delete it when no longer needed. Neither your name, nor the name of your organisation will be revealed to our client.

We conduct all studies in accordance with the UK Market Research Society Code of Conduct and, if you no longer wish to take part in the research, you can tell your interviewer at any time, and we will stop our conversation.

Can we proceed on the basis of the above?*

Yes

Thank-you for the time you have taken to review this discussion – I will contact you about different projects in the future, if this is of interest to you?

SQ 1a) Does your company offer a catering service with an on-site kitchen?*

a) Yes

b) No

c) I don’t know

Please select one option: SINGLE CODE

SQ 1b) When was the last time that you participated in qualitative market research?*

a) Less than 3 months ago

b) Between 3 and 6 months ago

c) Between 6 months and 1 year

d) More than a year ago

Please select one option: SINGLE CODE

SQ 1c) What was the broad topic of research?*

a) Food & drink

b) The workplace

c) Finance / accounting

d) Technology

e) HR / employment

f) Other

Please select one option: SINGLE CODE

SQ 2) And are you?*

a) Male

b) Female

Please select one option: SINGLE CODE

SQ 3) Which of the following age categories do you fit within?*

a) Less than 25 years

b) 25 to 34

c) 35 to 44

d) 45 to 54

e) 55 years or more

Please select one option: SINGLE CODE

SQ 4) We’re looking to receive feedback from people who work in a variety of different sectors – in which of the following industries do you work?*

a) Banking

b) Advertising / Communications / Public Relations

c) Market Research

d) FMCG / Food / Catering

e) Finance

f) Marketing / Sales / Innovation

g) Law firm / Legal

h) Fashion / Ready-to-wear

i) Health / Pharmaceutical industry

j) Press

k) Tech

l) Media

m) Sports coaching / Nutritionist

n) Other

Please select one option: SINGLE CODE

SQ 5) Thank-you – in which part of the UK are you based?*

a) London / Greater London / M4 Corridor

b) Manchester

c) Liverpool

d) Edinburgh

e) Glasgow

f) West Midlands

g) Other

Please select one option: SINGLE CODE

SQ 6) What is your current professional status?*

a) Student, apprentice, trainee

b) Permanently employed

c) Temporary work

d) Occasional work

e) Looking for a job

f) Housewife / Stay-at-home dad

g) Parental / sick leave

h) Retired

i) Other

Please select one option: SINGLE CODE

SQ 7) What is your profession?*

Please advise above

ii. Field of activity / Brief description*

Please advise above

SQ 8) How long have you worked for your company / organisation?*

a) Less than one year

b) 1 to 5 years

c) 5 to 10 years

d) More than 10 years

Please select one option: SINGLE CODE

SQ 9) Patterns of behaviour often vary according to income – is your level of income?*

a) Less than £45k

b) More than £45k

c) I refuse to say

Please select one option: SINGLE CODE

SQ 10) Thank-you – is this?*

a) From £45k to £55k

b) From £55k to £70k

c) More than £70k

d) I refuse to say

Please select one option: SINGLE CODE

Thank-you – focusing now on your life at work and your catering service:

SQ 11) To what extent do you agree with the following statements?

	I don’t agree at all	Somewhat disagree	Somewhat agree	I totally agree
I am demanding about my work environment
My work environment is not an important criterion when choosing an employer
I look for work environments that are rewarding, distinctive and collaborative

Please ‘click’ one box on each row: 3 ‘clicks’ in total

SQ 12) Does your company subsidise all or part of your meals?*

a) Yes, all my meals are subsidised by my company

b) Yes, part of my meals are subsidised by my company

c) No, my company does not subsidise any part of my meals

Please select one option: SINGLE CODE

SQ 13a) How often do you use the catering solution offered by your company (restaurant / canteen on site / ‘grab & go’)*

a) Never

b) 1 meal per week

c) 2 meals per week

d) 3 meals per week

e) 4 meals per week

f) 5 meals per week

Please select one option: SINGLE CODE

SQ 13b) How many employees are there in your specific location / office / branch?*

a) 1 - 49

b) 50 - 249

c) 250 - 499

d) 500 - 999

e) 1,000 – 4,999

f) 5,000+

Please select one option: SINGLE CODE

SQ 13c) To which supplier has the company you work for outsourced the management of the catering service?*

a) Lexington

b) Bennett Hay

c) Vacherin

d) The Good Eating Company

e) Houston & Hawkes

f) The Genuine Dining Co

g) Thomas Franks

h) Baxter Storey

i) I don’t know

j) Other

Please select one option: SINGLE CODE

Please specify*

Thanks – I would like to close by asking you two slightly broader questions

SQ 14a) If you were a fictional character, who would you be, and why?*

Please tell me above

SQ 14b) Please also let me know about your latest restaurant experience – what did you like or dislike about it?

Please advise above

SQ 15a) Thank you for the time you have taken to answer these screening questions - we will be interviewing from w/c 24th July onward - could you advise of two or three suitable interview times, so that we can speak for 60 minutes when it’s mutually convenient.**

Earliest Date and Time*

Next Date and Time (if available)

Thank-you - I would be grateful if you could confirm a few final details:

Name*

Job Title*

Company name*

Phone (inc international dialling code)*

Email*

LinkedIn profile link